Make and share this Chicken With Water Chestnuts recipe from Food.com.
Author: nikkid
A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers....
Author: Mary Cokenour
Make and share this Chili Cheese Squares recipe from Food.com.
Author: crazymom
This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.
Author: Sandylee
I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it.
Author: Babs in Toyland
Make and share this Apricot Almond Chicken recipe from Food.com.
Author: Redsie
This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.
Author: Nicole Brummett
I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey.
Author: Cactuscat
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Author: Xwest2
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into...
Author: CaliforniaJan
This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He loves...
Author: litldarlin
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Author: Heather N.
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Author: Iron Bloomers
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Author: RedSoxsNation 33fan
Make and share this Meat Cabbage Casserole recipe from Food.com.
Author: Mustang Sally 54269
This is a yummy Eggplant Parmesan that is baked, not fried... adjust the seasonings to your desire and enjoy! My husband and I can share this dish with very few leftovers, but feel good about it because...
Author: MelissaO
Make and share this Low Fat Cheesy Potato Casserole recipe from Food.com.
Author: Hottyweathergirl
These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)
Author: Karen..
I got the original recipe from The American Heart Association recipe collection but I changed it up a little to make it better suited for what I wanted.
Author: bmmmw
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Author: Redneck Epicurean
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Author: Angela Sara
This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.
Author: PaulaG
I absolutely LOVE this recipe!! My mom made this recipe and I adopted it! If you love artichokes you will love this!
Author: JFluckie
Make and share this 30 Minute One Pan Chicken Meal recipe from Food.com.
Author: Jellyqueen
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Author: TishT
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had...
Author: shelbyrose
I found this recipe in a potluck cookbook collection. It is so very simple to make, you may all ready have the ingredients on hand! You can use whichever meat you prefer... I made this with the ground...
Author: Chefmuffnette
Make and share this Baked Beans on Toast recipe from Food.com.
Author: Perfect Pixie
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Author: elove5683
This is a recipe I made up when I had some of the ingredients lying around which needed using up. You could probably use anything you have such as cooked chicken , broccoli.....etc.
Author: English_Rose
Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. Will definitely make...
Author: byZula
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop...
Author: HillBillyFilly
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Author: Mary JPGR
I wanted to have a freezer-to-skillet meal that would cook in 10 minutes similar to the meals for two that Bertolli sells in the freezer case. Rather than preparing this all at once, I filled the bag as...
Author: gourmetmomma
I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you...
Author: Loves2Teach
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Author: beth_gaboriault
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade...
Author: stephstew
I've searched through the recipe collection and did not find anything matching this recipe. It is my daughter's favorite veggie casserole dish and is always requested for her birthday dinner and any other...
Author: HokiesMom
Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe--feel free to add your own touches.
Author: 76sarah
Using some leftover ingredients, this is quick to whip up. We brought back Lizano sauce from Costa Rica which made a great condiment for this!
Author: Linky
A long time ago I had a recipe from a Basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. I've since lost that recipe, but this is pretty close to the flavors...
Author: velorutionista
Easy, Quick and delicious!! Everything in one roaster, serve with a green salad and rolls. Change the veggies to your liking, be sure they are similar in size. Have sour cream and chives ready for the...
Author: Derf2440
This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco...
Author: Mamas Kitchen Hope
This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings...
Author: Lola 3
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
Author: Pamela
This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent.
Author: Kaccy G.